Josh Smith

Nutrition for Strength and Power Sports

Reading Time

To preface this as a 'sort of disclaimer', it's assumed basic considerations like sleep, sufficient protein, stress management, plant intake and the overall healthfulness of the diet are already in place.

With most strength and power sports, relative strength and power to weight ratio is an important consideration to success. Even in sports like powerlifting where there is truth behind the idea of 'weight moves weight', weight class considerations and 'simply not just being heavy & strong' are important. So you want to be 'jacked and lean', & not just jacked if you want to be your/ the best.

With that in mind, power to weight ratio is largely predicated on accruing muscle mass gains and minimising body fat gain whilst practicing the skill of the specific sport. As a result, you'll find that during training phases or 'the off-season', strength & power athletes train more like bodybuilders seeking more muscle with nutrition to support this. For example in the off-season powerlifters and sprinters will dedicate a large portion of their training toward doing high volume resistance training to put on muscle mass. As training performance, optimises training stimulus, which drives adaptations to training (muscle growth), optimising sports (training) performance matters to bodybuilders just as it does to strength athletes.
So considering the aforementioned, most of the same nutrition 'stuff' that applies to bodybuilders trying to put on muscle without getting overly fat also applies to strength athletes. Without going into much more depth mutual considerations include.

  1. Sufficient energy availability - slight Calorie surplus to promote anabolism (growing)

  2. Sufficient protein - to support training adaptations.

  3. Protein timing - to promote positive protein turnover across the day.

  4. Glucose/carbohydrate availability to optimise training performance.

  5. Hydration for training performance & recovery.

  6. Caffeine for training performance.

  7. Micronutrients (vitamins and minerals) adequacy for recovery, performance, and adaptations.

  8. Gastrointestinal comfort - training performance.

  9. Structured dedicated periods of Calorie surplus to gain muscle, and periods of Calorie deficit to drop body fat. Both with the goal of maximising power to weight ratio over time.

The point where things start to differ is when the activities performed begin to lean more towards 'doing the actual sport' and getting the benefits from building the muscle in the offseason through having moire muscle mass to handle more load, and 'be more powerful'.

Bodybuilding style training is lower in intensity, (further away from the maximal single effort), and longer in duration (more reps at one time) compared to the action of a single max 'all-in' effort. Due to this, bodybuilding style training is more glycolytic meaning it relies more heavily on glucose availability to fuel muscle contractions. Whereas a single max effort is more reliant on available ATP and creatine phosphate stores. So with that in mind, point number 4 'Glucose/carbohydrate availability' could arguably, in theory, be dropped from the aforementioned list as glucose/carbohydrate availability isn't as relevant as a direct fuel for strength & power sports.

However, while glucose 'isn't the primary fuel' for 'a 10-second sprint', or a '1-rep-max deadlift', having glucose around is a great idea and being in a state of 'low blood sugar' certainly isn't. Glucose fuels the brain which is important for central nervous system activation and therefore the ability to contract muscle fibre's. Even for the reason of 'how you feel' being so impactful on your ability to perform, the notion of avoiding 'low blood sugar', and the fact that carbs won't hinder performance adds more reason to ensure glucose is present come competition day.

As mentioned before high-intensity max efforts heavily involve the PCr energy system. Which is largely predicated on creatine available. Creatine supplementation is needed to maximise creatine storage, with creatine monohydrate being the preferred form. It's got robust evidence to support it's use, its cheap and convenient. Don't bother with any other form of creatine. Monohydrate ticks the boxes. 3-5 grams per day, taken at any time for several weeks will cover you off.

To conclude, training for strength is largely about maximising muscle and limiting body fat to promote a better power to weight ratio. This is achieved largely by training and nutrition protocols not overly dissimilar to that of a bodybuilder, which includes separate phases of gaining muscle and losing body fat whilst doing everything possible to maintain sports abilities.

When the volume of work drops and intensity increases towards single maximal efforts closer to a competition, the provision of adequate fuelling still applies even if there is a lower reliance on glucose.

Make sure you're hydrated, sprinkle some caffeine on top, continue to supplement with creatine monohydrate, make sure you don't eat/drink anything that will upset your guts, and you're good to go.


To learn more about sports specific nutrition by working with a sports nutritionist, contact us today so we can help you become the best athlete you can be in your chosen sport.



General nutrition for sports performance blog post linked below.
https://www.fortitudenutritioncoaching.com.au/blog/fuellingforexercise101

How To Enjoy Indulgences Without Tracking

Reading Time

When Calorie conscious eating is the goal, often a 'fitting it in your macros' approach with some form of tracking is needed to avoid over-consuming Calories. However, this tracking approach probably isn't feasible in the long term, neither is completely avoiding treat foods if a non-tracking approach preferred.

So can you have indulgences without tracking?

Provided your relationship with food is sound, you have an informed understanding of how different foods affect daily Calorie intake, and your internal connection with hunger and food obsession is 'okay' you'll probably be fine eating some treat foods without 'having' to track it.

'Making room' (within healthful reason) by reducing carbohydrate and/or fat dense foods here and there can allow for logical amounts of treat foods. Another way of framing this could be a 'logical non-tracking food swap'.

For example if Gelato Messina was on your mind and you wanted to eat some with a friend later in the evening. Perhaps taking the peanut butter out of your oats that morning and having only a half serving of your usual pasta portion for lunch can create the 'Calorie room' for that logical amount of Messina (max 2 scoops... not a whole litre tub). Allowing you to enjoy the social occasion, enjoy the Messina you crave and not really 'need' to Calorie track it.

If you're going to test this sort of approach, it's important to acknowledge it can be a 'slippery slope'. The nutrient density of your diet and the poor ability of palatable, processed foods high in both fats and carbohydrates to suppress hunger should be considered.

If you approach logical portions of carbs & fats in a mindset of 'units of foods' you can make food swaps, or 'units of food swaps' that align with your 'cravings' and preferences at a given time.



At FNC we understand the importance of enjoying 'the finer things in life' (Gelato) without the anxiety of 'having to track it'. An FNC coach can help you along the road towards fat loss results maintenance, and logical enjoyment of 'life'.

To learn more about how we can improve not only your knowledge and understanding of nutrition, but also help you develop a greater relationship with food, contact us today.



4 Tips To Build New Habits

Reading Time

4 TIPS TO BUILD NEW HABITS

We live in a world full of information - literally called the information age.

We know what to do, but why don’t we do it?


Sometimes there is too much information, or even misinformation. Yet, when we know the fundamentals, the biggest bang for buck behaviours that are aligned with our goals and the person we want to be, we don’t do it. 

One of the reasons is due to our habits.

We are trying to undo years of actions and behaviours that have been practiced over and over again until they become habits. 

Our lives are essentially a sum of our habits. Our body composition, our happiness, our bank account, our successes. All a sum of our habits. We are what we repeatedly do. If we can change our habits, we can ultimately change our lives.


Today we are going to go through some strategies to help build new habits that are aligned with your desired identity - the person you wish to become.

Keep this thought in the back of your mind as you read this and even afterwards.

BIG DREAM, SMALL STEPS


Building habits is not based on a time domain. It is about getting successful reps in. How many times your practice that behaviour


So here are the 4 tips on how to help BUILD NEW HABITS and getting those successful reps in.


1. MAKE IT EASY

When Chinese weight-lifters first start learning their skill, they spend 12 months on a PVC pipe and 6 months on an empty barbell. Arguably the best in the world, spend 18 months practicing a new skill the easiest possible way to ensure the movement patterns become engrained, become a habit. That is how they get the successful reps in. If they added weight too early, their form may have faltered and the amount of good form successful reps would be reduced.


In nutrition we can MAKE IT EASY in 2 ways.


Create an environment where making the right choice is easy. We want to remove the barriers of practicing a desired behaviour whilst also making it more difficult to practice old behaviours. 

Make it easy to make Protein and NDFs your first choice by having them visible and easy to consume. Have a variety of Protein sources available in your fridge, freezer and pantry. Keep fresh and frozen fruits and veggies in an easily accessible area whilst reducing the ease at which you can choose more indulgent, processed, calorie dense items.

how to build habits - easy.png

The next is to cook and prepare meals within your skill level. When I first started my nutrition journey, I began with Kangaroo burger patties, frozen veggies, tins of tuna and microwave rice. I built the habits of making healthier choices that were aligned with my goals and then build upon that skill. 

Look for No Prep or Easy Prep options that don’t require much time or effort so it is easy to get started. 




A new habit shouldn’t feel like a challenge at the start. It should feel easy. 

2. MAKE IT OBVIOUS, MAKE A PLAN - IMPLEMENTATION INTENTIONS

We all have goals but a common misconception is that we lack motivation. What we actually lack is a plan. 

Studies have been done where people who actually wrote down a plan of when and where they intended to practice a new behaviour such as exercise we more likely to follow through with that intention when compared to groups who simply said they wanted to exercise more. 


This is known as an “Implementation Intention” and they are effective for sticking to goals in numerous studies. They increase the odds of sticking to a new behaviour such as studying, exercising, recycling, quitting smoking, going to bed earlier, etc.

how to build habits - plan.jpeg


People who make a specific plan for when and where they will perform a new habit are more likely to follow through. Often we are too vague with our goals and intentions. “I want to exercise more” or “I want to eat healthier”, but we never say where or when these habits will happen OR even what we intend to do. 


This process creates CLARITY in the actions you intend to implement.


Here is an example. 

I will [BEHAVIOUR] at [TIME] in [LOCATION]


I wanted to start reading more and be on my phone less to start the day so mine was.

I will READ MY BOOK at 530am in the LOUNGEROOM, after I shower every morning.

Want to get to the gym more? 

I will GO TO THE GYM at 5pm at CROSSFIT GEO.


Want to meditate?

I will MEDITATE at 8pm in my BEDROOM


For your nutrition, writing a plan of what you intend to eat can be how you implement this strategy. 

Want to add more PROTEIN to your diet?

I will add PROTEIN POWDER to my Oats and Berries for BREAKFAST at 8am.

I will eat CHICKEN with Rice and Veggies for LUNCH at 12pm.

I will eat YOGURT and Fruit for my SNACK at 4pm

I will eat FISH with Salad for my DINNER at 8pm. 

If you don’t plan out your actions, you rely on willpower or motivation but if you plan out when and where you will practice your desired behaviours, your goal has become real. 


3. MAKE IT ATTRACTIVE - FUN GETS IT DONE


Let’s be honest, if good habits were fun you’d already be doing them. When we find a task boring or monotonous, we may not want to practice it but we know that we need to practice them to get the successful reps in to form new habits. And, healthy nutrition habits are perceived to be pretty boring - meal prep, shopping, boring meals - but that doesn’t have to be the case.


There was an engineer who loved Netflix and wanted to exercise more, so he created an exercise bike that was powered Netflix if he cycled at a certain speed. 

What we can learn from this is that if we combine the fun stuff with the not so fun stuff, the latter is more likely to be completed. 

This is known as “Temptation Bundling”.

Pairing an action you want to do with an action that you need to do.

Pair something you love with a habit you want to build and you may find yourself doing it more, and even enjoying it. When we enjoy things, we do them more often - successful reps!


Personally I love music and podcasts. For me I like to pair that with my more boring tasks like cooking or shopping. 

how to build habits - fun.jpeg

How do you create a temptation bundle?

Create 2 columns. 

In the first column, write down a list of pleasures and temptations you enjoy doing. 

In the second, write a list of tasks and behaviours that you should be doing, that you want to start doing that are aligned with your desired identity - but you often procrastinate.

Then, pair them up.


Eg. Taking your headphones to listen to music while doing the shopping

Listening to music/podcasts/audio-books while walking to get your step ups

Watching Netflix while chopping the veggies or cooking dinner.


You’re more likely to find a behaviour attractive if you get to do one of your favourite things at the same time.




4. MAKE IT SATISFYING

The cardinal rule of behaviour change. 

What is immediately rewarded is repeated, what is immediately punished is avoided.

Reward yourself immediately after completing a new habits. “If the puppy does a trick, it gets a treat” - yes you are a puppy in the metaphor.

And no, we aren’t saying to have some chocolate after you eat some Protein and NDFs. 

how to build habits - satisfy.jpeg

Our goals are delayed rewards that obviously take time, so we need an immediate reward to stay on track. We need some reinforcement to keep practicing the healthy eating behaviours. 

With nutrition, we can increase the satisfaction of a meal by making it taste good. WHAT? A healthy meal that tastes good? It can’t be true! But it is!! Using flavours, herbs, spices, seasonings, and low calorie sauces can reward us to make this a repeated behaviour while in the background our delayed reward of health and body composition are accumulating.


In SUMMARY

Make It Easy: Cook at your skill level, Control your environment

Make It Obvious: Make a Plan in advance

Make It Attractive: Bundle fun stuff with new habits.

Make It Satisfying: Reward yourself with flavoursome goal aligned foods.


As previously mentioned, there is no shortage of nutrition information out there. It is important then that we find a way to apply it to our lives that is easy, obvious, attractive and satisfying to ensure we enjoy the process and get the successful reps in to form these habits that ultimately shape our lives.



At FNC, you get the nutrition education - the knowledge needed to get you towards your goals. 

You also get the guidance and the tools of how to implement the knowledge. 

Plus you get the support of the FNC Coaches and the FNC community.

If you would like to learn more about our services, our education program, our community, contact us today by clicking the link below.


Knowledge without action is wastefulness and action without knowledge is foolishness.


REFERENCES:

Atomic Habits by James Clear




Fuelling Exercise 101 - Why, How, What and When

Reading Time

FUELLING EXERCISE 101 - WHY, HOW, WHAT & WHEN

If achieving your best possible sports performance for training adaptations or competition is of significant importance to you, how you fuel exercise, training and competition is worth consideration.

Unfortunately simply telling you ‘what to do’, won’t cut it, because fuelling exercise is far more complicated than what a single Instagram infographic can achieve. With that being said, once you have a clear understanding of your own situation and needs, working out what aligns with that, including the when and how much, can be a pretty simple step by step process.

This article aims to break down the things you need to know, into three checkboxes that will cover 99% of people who care about fuelling their exercise.  

Khan Games.jpg

Preface: Outside of basic, most important recovery considerations like sleep, sufficient protein, stress management, plant intake and the overall healthfulness of the diet, there are a few main points to address when it comes to fuelling best exercise specific to nutrition.

The 3 checkboxes include.  

1. Hydration. 

2. Caffeine.  

3. Carbohydrate availability with gastrointestinal stress in mind.

There is quite a large caveat to everything here, but fortunately it only applies to a very small percentage of the population, and of that population it applies rarely. If you’re a very high-level endurance athlete, currently in an acute phase of training (not competition) where you’re seeking training adaptations (not best possible performance) then the below still applies, but there are nuances that aren’t covered that are relevant to you and you only. For everyone else who isn’t the aforementioned, the below is all you really need to know. 


Below covers the whys, when it's relevant, and practical hows of the above three points. 


1. Hydration
Preface: Hydration does not have to come from drinking water exclusively. This is why the term ‘fluid’ is used below. 

Seemingly a no brainer this is one big one that often gets overlooked and forgotten that can notably improve your work capacity and performance. Being in a state of poor hydration has been shown to impair sports performance significantly, and even pose risk of severe illness and death [1].

When it comes to hydration the goal is... hydration not hypo or hyperhydration. Yes, overhydration is something to be aware of. There are many proposed ways to control hydration, but the way that works just fine in almost all instances is “listening to your body”... A terrible phrase used by complete nutrition morons very often, yes, but relevant in this situation. Simply drinking to thirst and being aware of “how you feel” (another equally moronic phase) with an awareness of internal and external cues like urine color, is very often sufficient provided you’re able to stay vigilant ' and ‘on top of hydrated' [2].

Having it in the back of your mind is a good idea, especially around exercise because dehydration can really creep up on you. Furthermore, ensuring you start exercising well-hydrated is paramount and deserves extra emphasis, so do your best to avoid feeling like you should be better hydrated prior to an exercise bout. Consider factors like climate, intensity and exercise duration alongside your internal and exercise thirst cues.

Sometimes more quantitative means of hydration intake are a good idea. Dosing 5-10mL per kilogram of body weight 1-2 hours prior to activity is a reasonable start [3]. Applying habitual intake ranges can be a good idea but, of course heavily limited by climate, activity levels, mass of the human and more.

Rates at which we excrete fluid from our body can be measured and calculated as ‘sweat rates’. The use of sweat rates as a guide to fluid intakes has many flaws [2], it's a little inconvenient, invasive at times and full of variables so it should be used to just get a ‘rough idea', of sufficient fluid intakes. Basically determining sweat rates involves measuring body weight, urine output, fluid intake and sometimes more invasive things before and after a bout of exercise. Again many variables can cause issues with reliability, relevance is low and it’s need is rare so I'll leave sweat rates at that. 


Hydration & having carbs in fluid while you exercise.
Hydration gets a little more complicated when whatever you drink during exercise also aims to fuel via 'during exercise carbohydrates' (more on this below). What I mean by this is drinking something with carbs(or 'sugar') in it while you train. Chunking a random scoop of a 'carb powder' like maltodextrin into a shaker with water to a ratio that looks ‘about right’ might be a sub-par idea. The issue is, a carbohydrate concentration that is too great can worsen hydration status and impair nutrient/fuel absorption, both of which impair performance. If the concentration is too great, the body will draw fluid into the gut to dilute it. [5]

This is easily solved with a carbohydrate concentration of 6-8%. Isotonic sports drinks do this really well, that's why they're a ‘sports drink’ and that's why they work, despite what your high school rugby coach said about sports drinks being 'bad'. If the drink has between 6-8g of carbohydrates per 100ml of fluid you're good to go. If you're going to mix it yourself, measure it, don't guess it! 

2. Caffeine 

Caffeine is one of the few supplements that really works [6]… like actually does something helpful. During training your habitual intake is likely just fine and it’s a good idea to save ‘the big dog dose’ for when you really need it like in competition or really hard phases of training. Many may not be aware (including high-level athletes) that the real world amounts of caffeine needed to sit within the ergogenic dose ranges, which basically means the range of caffeine intake prior to exercise that notably improves sports performance are massive! This dose is between 3-6mg per kilogram of body weight [6]. For a 75kg athlete achieving the ergogenic dose of caffeine would require between ~3.5-5.5 regular back coffee or ~2.5-3.5 full-size Monster energy drinks. Again, habitual intake or the intake you 'feel to be sufficient' will do fine during training phases, but if you really want a caffeine kick up the ass, the ergogenic caffeine range 60 minutes or less prior to starting an exercise bout will achieve this effect. 

3. Carbohydrate availability with gastrointestinal stress in mind. 

This is a big one and by far the most nuanced component of fuelling exercise & sport, so it will need to be further broken down into smaller sections. 


The body has three fuel sources available, protein, carbs and fats. But fuelling isn't the primary function of all three and in an exercise setting one of them heavily fuels the work while the others don’t contribute much at all. 

Protein serves primarily as a building block, or 'bricks within the structure of the human', but thanks to some complex metabolic stuff, protein can be converted into fuel for ATP regeneration (the fundamental energy currency) when really needed. So now that we know protein isn't really a source of fuel, that leaves carbs and fats.     


Fats are a few things including a fuel source, and a pretty often used one. But fats don't really fuel exercise... The role of fats in the context of fuel is primarily centred around everyday existence. Fats are utilised within the mitochondria of the cell, through the citric acid cycle (also known as the Kreb cycle), but as mentioned they're almost always not the predominant fuel of hard exercise/activity, especially anaerobic (without air (very intense work)) activity because they can’t be oxidised (used) fast enough to regenerate ATP at a sufficient rate, to fuel really hard activity. [9,10]. It’s undeniable that higher carbohydrate diets promote best performance [11]

So if you're planning on doing exercise, glucose (carbohydrates) is your friend. (Thanks for that one Charles P). The idea of eating fats prior to activity to fuel exercise is almost always a fallacy (unless you’re that high level endurance athlete in training blocks I mentioned before) unless the body has no glucose available (due to prolonged carbohydrate restriction and glycogen depletion (glycogen = the bodies 'storage tanks' of carbs)). The body will always preferentially use glucose when exercise gets hard, provided it is available, and for good reason. 


So in short, if planned exercise is going to be hard and you want to perform your best, you want glucose to be available when you need it. [7]  


So what does glucose availability really mean?   

Carbohydrate availability doesn't always absolutely mean you 'need' to eat carbs or 'sugar' (fundamentally the same thing once it’s floating in the blood) prior to exercise and very often doing so will make very little. Pre-exercise carbs go from 'not really needed', to 'why not do it’, to 'an absolute need to perform optimally' depending on the type, duration, and intensity of exercise.


What glucose availability simply means is whether the body has glucose available at it's disposal when it's required, which means keeping 'the glucose storage tanks' away from empty. When I say storage tanks, as mentioned before I'm referring to glycogen which is present in the liver and muscle. Some extra glucose is also present and available in the bloodstream, more so after carbohydrate ingestion [9,10]. If there are carbohydrates in these ‘tanks’ the body has fuel to use. The problem is, glycogen runs empty if you don't top up what you previously used. The more activity you do the emptier it gets and the more you need to keep it topped. 


So now that you’re aware that you need to eat carbs to fuel best exercise performance, the question now becomes a case of dose, type, and timing of carbohydrate. Unfortunately it’s not a matter of covering one at a time, in the aforementioned order. While there is a hierarchy starting at dose, all three factors heavily integrate and influence one another, so I’ll do my best to break it down.

Let's start with the thing that matters to all who do exercise... the dose. 


The dose

As mentioned the dose of carbohydrates needed to continually fuel exercise comes down to the demands for it within the umbrella of situational Calorie ceilings. Carbohydrate needs are not simply a factor of matching intake with use because we need to consider Calories and of course where they’re coming from. While you can manipulate Calories through protein and fats, as they probably should stay fixed throughout various total Calorie intake fluctuations, for the purpose of this article we’ll assume both protein and fats are sufficient and not beyond. If a Calorie deficit is present because you're in a dedicated fat loss phase, your carbohydrate dose will likely fall slightly short of ‘optimal sports performance requirements’ in order to create that deficit of energy required for fat loss to happen. If gaining weight is the goal, a surplus of Calories and carbohydrates relative to usage applies.

Carbohydrates are not essential to survival and baseline human function, which means protein and fats need to be covered first. But who wants to 'function at baseline', especially if you’re into sport and exercise? Once sufficient protein and fats are present within the diet to ensure optimal function and health, the rest of your ' Calorie budget' can and should be dedicated to carbs if you want to best fuel exercise. So just to be clear, total carbohydrate dose is limited by how many Calories you have to work with only after protein and fat needs are dealt with. Most of the time, dealing with protein and fats still leaves a massive amount of left over Calories for the good stuff (carbohydrate). At this stage you might realise that carbs and fats are almost fixed with total energy needs being a case of manipulating carbohydrates, meaning carbs and Calories go almost hand in hand. While there are limitations to this, more or less this is a great way of going about it. 


So now we know what our underlying limit to carb intake is we can get to the point and work out how much rice, and pasta we can eat. So who gets how much?


General recreational gym-goer, CrossFit dad, daily jogger, Sunday cyclist with the lycra boys. 

Yeh, so you train for general health, fat loss and enjoyment. Your exercise intensity is challenging and indeed hard enough to warrant a decent hit of carbs. But you don't exercise for hours and hours and relative to athletes you don’t 'really' exercise that hard. Carbs yes, but your requirements can likely be achieved through simply eating “healthy” as per the general government guidelines ranges. Which basically means sufficient fruits (2 serves, totalling ~ 300g), vegetables (5 serves, totalling ~400g) [8], beans, legumes, and whole grains will cover you off without the need for anything additional. Eating a varied, healthful wholefoods diet with heaps of whole grains and fibrous plants will likely do the job. For most general folks exercising mostly for health, total carbohydrate requirements might fall between ~1-4g per kilogram of body weight per day. 


Gym bro, trying to get jacked?

You train really hard, bodybuilding style and there is nothing more important in life than getting jacked, so you can impress your mates and absolutely zero chicks. In reality, your training isn't that glycogen depleting and nowhere near that of certain other sporting endeavours. With that in mind if you’re trying to gain muscle mass, it’s a good idea to be in a surplus of Calories. Growing muscle can become quite an energy intensive process, especially when combined with the positive metabolic adaptations to overfeeding. Calorie and therefore carbohydrate needs can become pretty significant warranting the use of yummy, high Calorie per bite foods to viably meet high carbohydrate demands. For muscle growth once sufficient protein & fats have been dealt with you probably have enough room within your Calorie needs to consume anywhere between ~2-6g per kilogram of body weight in carbohydrates. 


You're an athlete, who takes sports seriously. You might even be a pro. 

The range of carbohydrate needs with in this category is broad because the amounts of exercise athletes do varies so much depending on how 'high level' they are, the sport they do and how much they train. The needs of a professional ultra-endurance runner during a race far exceeds someone like a crossfitter even if they train multiple times a day by several-fold. Athletes in hard training blocks, doing hours and hours of training per day may need up to if not more than 12g per kilogram of body weight as carbohydrates [11].

For our 75kg athlete mentioned before who was shocked at the idea of necking 3.5 full-sized Monster energy drinks before his mountain bike race, this equates to a very significant 900g of carbs per day. This is a lot of food, which will require food selection that can be easily consumed in great amounts with higher Calorie yields like sports drinks, bagels w jam, ‘sugary’ cereal, and white rice with maple syrup all over said rice, to viably meet needs. If you think it's possible to do it through wholemeal bread and baked potato, you're straight-up kidding yourself. Unless of course, you want to perform like shit because you've got about 20 kilos of food sitting in your gut, and you like the idea of coughing up blood because the several hundred grams of dietary fibre has completely fried your insides. So if you're an athlete with these massive needs, 'sort of liking junk food' probably won't cut it. You need to love the thought of CocoPops for breakfast and Weis fruit sorbet for dessert, not only is meeting needs important for your performance but also your health with low energy available in sports (LEA, or RED-S) being such a prevalent, very damaging and unrecognised issue. [12]

Okay, so we know roughly who needs what amounts of carbohydrates. Does timing matter?

Prefix to this timing and type section: Dose is king!
The higher the required dose, the longer the carbs will need to get past the blood and into the gut. It gets a little more complex because different carbs need different times to be available for use. As you can see all variables need to be considered, therefore the recommendations below regarding timing and type are rough broad ranges. An understanding of dose first, and time frame second will dictate the type. 


Carb timing

Remember I mentioned glycogen, and how it's stored within the muscle and liver? Well if you deplete glycogen through exercise and then eat carbs to replete glycogen but don't exercise after that, muscle glycogen will still be full for ages and ages. However the body uses liver glycogen at rest which means even after an overnight fast where you've slept in bed doing nothing, liver glycogen stores become depleted. One of the main roles of liver glycogen is to regulate blood glucose concentration or the amount of glucose in the blood (blood sugar) [10]. This may indeed be impaired a little bit when you wake up, but for many instances, what's in the muscle is sufficient to fuel exercise. 


Carbs in the hours prior to exercise. (pre-workout)


General recreational gym-goers, CrossFit dad, daily jogger, Sunday cyclist with the lycra boys. 

For most folks there is more than enough glucose available in the muscle to fuel any exercise you do, so a reasonably high level of exercise performance can be achieved even in a fasted state after a nights sleep. But it doesn't hurt to eat more carbs and it might help you exercise harder even if it's mostly placebo, so having carbs in the hours before exercise is a good idea and something I would advise if it’s practically feasible, but I wouldn’t lose sleep over it (literally). If you have to be in the office by 8am and have no time to eat before your 6am gym session, don't worry about waking up at 4am to eat, the glucose you synthesised from carbs feedings the day prior has you covered. If you really want some glucose prior to exercise, maybe even because you just like it, and feel good when you do. Just drinking a bottle of sports drink upon waking is a good idea, and something that’s recommended for hydration after a full night of sleep.


Gym bro, trying to get jacked?

Unfortunately for Gym bro, most of the time the above still applies. You probably don’t need carbohydrates in the hours before exercise to perform reasonably well. But as mentioned carbohydrates in the hours prior to exercise has benefits within and outside of glucose availability, and are certainly worthwhile if feasible [10]. Carbohydrate ingestion in the hours prior to exercise, even if muscle glycogen is already full, offers performance benefits via the central nervous system [11] which I think in the context of someone who has a respectable interest in maximising training adaptations is worthwhile considering. Even the notion of ‘carbs before training makes you feel good’ alone makes it worthwhile nailing, especially if you need every helping hand you can get to make it through some tough sessions. So again, while pre exercise carbohydrates are not a ‘do or die’ factor, here is the thing though… The whole purpose, and idea of bodybuilding is to stand out, so meeting ‘baseline needs’ doesn't cut it. With that said, consuming carbohydrates in the hours prior to exercise now matters a whole lot more. They’re a fantastic idea and absolutely worth it, if you’re serious about getting the most from your hard efforts in the gym. 


You're an athlete, who takes sports seriously. You might even be a pro.  

You use a lot of carbs, and you're about to use a shit load more so you need every 'storage tank' of carbs fully topped up prior to the exercise or you might ‘run out of fuel’. Granted even elite level athletes will need to exercise for several hours to get close to depleting stored glycogen, so in that light, carbohydrates in the hours prior to exercise are still only a big factor for endurance sports. Yes, for these endurance, long duration folks, you can turn to fats for fuel, but it's at this point where the duration of exercise is so long the intensity will probably be low enough where fats can actually be oxidised fast enough to regenerate ATP as a sufficient rate in those who are well trained.
So does this mean pre exercise carbohydrate is only a consideration for athletes about to run for ~3 or more hours? No, because as mentioned previously liver glycogen depletes even at rest, so you’ll want to ensure you’re ‘topping the tanks up’.
Furthermore carbs aren't just stored in the muscle and liver, we can store smaller amounts in the blood. As mentioned, elevations in blood sugar concentration when starting exercise has its own central nervous system related performance benefits.
Carbohydrates in the hours prior to exercise are worthwhile and again just a great time to eat carbs in general from a practical perspective. 


Intra workout carbs. 

Anyone who trains hard for less than an hour.

While the athlete's fitness, along with exercise type, and intensity are important factors. It's still heavily secondary to duration. In short, exercise that lasts longer than an hour can benefit from some 'during exercise' carbohydrate ingestion, but 'intra' carbs for exercise that lasts less than an hour probably won't help much at all [11]. But again we ask the practical question; does that mean carbs during exercise is bad if you train less than an hour? No, but there probably isn't a massive need for it in order to maximise performance. This almost certainly covers off the 'average Joe' category and more or less most recreational gym-goers interested in muscle growth.

Anyone who trains hard for more than an hour.  

Pretty much the only time when drinking carbs whilst exercising helps to a notable extent is if you're training for more than ~60 minutes. For exercise lasting 1-3 hours, ~30-60g per hour is the upper end of what 'you can handle' (more on this later). For exercise that spans beyond 3 hours up to ~90g of carbohydrates per hour can be consumed.[11]

Post-workout carbs

Here's the thing, pre-workout carbs starts when the last bout of exercise finished... Which means post-workout carbs are actually pre-workout carbs. Keep that in mind when you read this section if your brain hasn't already exploded from that concept. 


Anyone who trains once a day. 

If you exercise once a day or not that frequently, just eating carbs over the day after your exercise session gets you the replenishment you need. You have plenty of time to replete glycogen, there is no rush, so timing really doesn't matter. This covers off 'general recreational gym-goer, CrossFit dad, daily jogger, and Sunday cyclist with the lycra boys'. 


I train once a day but I'm a 'gym bro, trying to get jacked', I need carbs after training don't I?

I know it's cool to post about the fact you ate a whole box of CocoPops post-training (shit I was that asshole), but you probably don't you need carbs to maximise post-workout anabolism. But what about that thing... you know "something to do with carbs putting stuff into cells". If the objective is muscle functional adaptations for endurance sport, growth for performance or aesthetics, or muscle retention during fat loss, the goal is to create a net positive balance of protein turnover on average over time. Which means muscle protein synthesis or building (MPS) exceeds muscle protein breakdown (MPB). In a nutritional sense this is a factor of protein ingestion, carbs don't boost MPS, but it's been said carbohydrates post exercise arrests MPB. However, post exercise carbohydrates still probably aren’t needed with research showing MPB is maximally suppressed through protein alone. So post-workout carbs probably matter less. [13]

But that 'driving nutrients into cells thing'? Yes, carbohydrate ingestion increases blood sugar concentration which triggers the beta cells of the pancreas to secrete insulin. Insulin acts as an Uber driver who drives the sugar around ‘the town’ to the cell entrance (the night clubs).Upon arrival said sugar is greeted by the bouncer who has come to the club entrance to let sugar in. This bouncers name is GLUT4, and his job at the club (the cell) is to let the sugars in. This process of him leaving the inside of the club (the D floor) to greet guests at the door is called 'GLUT4 translocation'. This is a valid reason to need carbs post-training, but exercise alone causes GLUT4 translocation [14].  


So does this mean post-workout ingestion of carbs helps grow muscle? Maybe, but probably not a whole lot. Does this mean post-workout carbs don't matter? Probably not needed to maximise adaptations to the previous exercise bout. But if you're a big guy/girl who has a lot of Calories to work with, and therefore carbs to play around with, having a decent chunk of your daily targets post-exercise is a great idea, even on a practicality level. 


Anyone who trains multiple times a day or has two very hard bouts of exercise close to each other in terms of time proximity.

This is when timing matters. Why does it matter? Because you have limited time to replace the glucose you previously used. Those storage tanks within the muscle and liver need to be refilled before your next bout of activity. The closer to the end of the workout you ingest carbs the greater the rate at which you'll replenish glycogen [16]. Adding caffeine to the mix may enhance this rate even more.[15] If this is you, get those carbs in fast, but carb timing is 3 dimensional and goes hand in hand with 'carbohydrate type'. (see below)


Carbohydrate type

When we refer to the 'carbohydrate type', we’re technically talking about different saccharides, combinations of, or the difference between simple sugars and complex carbs. In layman's terms we’re talking 'quick' vs 'slow' carbs.

You might have heard about the terms 'high and low GI', you might have seen food marketing based on this thing called 'GI'. As you may have guessed GI basically refers to the 'quickness' of the carb. Lower GI carbs typically represent themselves as high fibre plants and grains whereas higher GI or 'quick' carbs present themselves in the form of 'whiter, junkier, sugary, style carb-dense foods. It's important to note that carb-dense foods fall on a continuum within this range so it’s not exactly a matter of quick or slow, but more so how quick/slow.
The difference on a slightly more technical level refers to how rapidly the food empties the stomach, the rate at which it's absorbed through the intestinal wall, how rapidly it enters the blood, how quickly it increases blood sugar concentration and therefore and most importantly how quickly it can be available for use or storage. Any carbohydrate we ingest is basically glucose by the time it gets into the bloodstream. Any carbohydrate that is already that or something very close to it, doesn’t need much ‘processing or breaking down’, within the ‘processing plant’ that is the digestive tract, so it’s a relatively quick process. If something enters the gut in a ‘very unprocessed’ state, a lot of ‘stuff’ needs to happen before it is ready for the blood stream, which takes time.

At the end of all this ‘processing’ that occurs in the gut, the single overarching limiting factor of how quickly we can ingest carbs for use, is how rapidly the cell can use them. At the muscle cell level, the upper-end rate of carbohydrate oxidation is around ~2g per minute [16]. But almost always the actual limiting factor is the gastrointestinal part of the process. (more on this later)


The tricky part here is, appropriate selection of a carbohydrate-dense food source depends mostly on timing but also dose. The goal is to a) have the carbohydrates ready for use when it’s time to exercise, and b) consider the cross over of dose and time frames to avoid the occurrence of uncomfortable amounts of food just sitting in the gut during exercise and the performing impairing gastrointestinal stress that come with that.

If we remember that pre workout nutrition starts when the last workout ended we realise that much of this rides on how far away your next exercise bout is, and how quickly you need to repleat the ‘carbohydrate tanks’ to ensure fuel is available.

So let's cover what is appropriate when.


'Mega quick carbs'
When: Less than 60 minutes before the workout, during the workout (if exercising for ~<1 hour) or when massive amounts of carbs are needed.
Sports drink, or something ‘really sugary’ like energy gels and maybe lollies (if you’re okay with being ever so slightly suboptimal). These are the food sources that can be available for use by the contracting muscle as soon as possible. They’re nothing but carbohydrates and come with no baggage in the form of fibre, protein and fat, that’ll slow things down. If you need glucose, you need it quick, then this will do the job in a way that will least likely cause gastrointestinal stress because it doesn’t pose much workload on the gut, as minimal ‘processing’ is needed to get it ready for the bloodstream. 


'Quicker carbs'
When: ~1-3 hours before exercise, upper end of time frames if larger dose is needed.
Sugary cereal, bagels with jam, white rice with maple syrup. ‘The whiter carbs’. These foods contain mostly carbs, very little to no fibre and not much of anything else (Protein & fats), their surface area is often relatively low compared to their Calorie content, so they’re Calorie dense. Due to the aforementioned their ability to very quickly pass the gut, get into the blood, and be available for use makes them appropriate for those who need large amounts quickly. If you’ve just finished hard exercise and have another one coming up very shortly these tick the box. But they’re almost always not appropriate as during exercise carbohydrates. So if intra exercise carbs are needed you’re best sticking with sports drinks (which will also provide hydration) and things like ‘energy gels’. 


'Slower 'healthy' carbs'. 

1 hour before exercise at the very least, only if the dose is very low, but most often several hours are needed between ingestion and exercise with these ‘slower, healthier carbs’.
This category covers high fibre whole grains and plants in the form of fruits and veg. So basically ‘healthy eating’. These foods have relatively higher surface areas and require more processing to be converted into a form that's compatible with the working muscle cell. They’re low Calorie per bite and physically difficult to ingest in large amounts. So if you need a lot of carbs quickly these are not for you. Most folks can stomach the ‘most people’ requirements of carbs that is probably around 1-4g of carbohydrates per kilogram of body weight through exclusively ‘healthy carbs’ without the need to swap things like sweet potato for white rice. 


After the workout....
As mentioned before, post exercise is just another word for pre exercise, but often many hours if not days pre exercise. If you need glucose fast, refer to the timing part. If you need large amounts of glucose fast, refer to the type part, with timing in mind. If you don’t need glucose that fast, then post workout carbs isn’t a big concern. Simply just eating enough carbs over the next ~24 hours is all you need to do. If you have heaps of time but a lot of carbs to refill, then you might want to start now, and often with things that require very little work from the gut. 


Why is carb type and timing important?

Availability for use, rates of gastric emptying, intestinal absorption and GIS.
As mentioned before the rate at which glucose can be ingested is limited by the amount that's needed and the rate it can be used. But beyond a certain reasonable point the delivery of the fuel to the bloodstream is the limiting factor. What I mean by that is the gut, or how quickly carbs can go from you mouth to floating in the blood.

Why does this relate to gastrointestinal stress (GIS)?
An estimated 30-50% of distance runners experience intestinal problems [18]. While less-so a concern and prevalence in other sporting endeavours, it’s still very much something to consider because no one likes being all bloated and gassy when they exercise, and it’s occurrence will likely limit ability to perform. The gut doesn’t like being overworked and forced into overdrive. If you give it too much to process, too fast it’ll get angry. If you give it something that doesn’t require much ‘processing’ you can get away with giving it a lot and it won’t get angry. Furthermore the gut, gets ‘less workers’ during exercise, that's because the body is a little more focused on the task at hand being… the exercise itself. When I say workers I’m talking blood flow. During exercise blood flow to the gut is reduced which therefore means the work capacity of the gut is significantly impaired. During prolonged hard exercise blood flow can be reduced to the gut by up to ~80%. [19]

If you’ve got food in the gut waiting to be processed while you’re exercising the stomach starts to ‘bitch and moan’, by going into a state of gastrointestinal stress. Obviously this makes you feel like shit, which even practically speaking certainly impairs your exercise performance potential. Furthermore, that fuel you’ve got sitting in the gut there probably won’t get absorbed into the blood to its full extent, so now you’ve got fuel you ingested being ‘ejected’ from the body unused. What I mean here is malabsorption.

Outside of a few obvious things like eating a sufficient fibre intake to promote healthy general gastrointestinal function and health (‘gut health’) mostly from plant matter, getting enough sleep and managing stress. Avoiding NSAIDs close to exercise [4] and staying hydrated (with a 6-8% carbohydrate concentration if the fluid itself contains them) are worthwhile considerations in avoiding GIS occurrence during exercise. 

So there you have it, fuelling exercise 101 for best sports performance. The best thing to do from here is refer back to your situation and determine where you sit on each continuum. Then from there you can determine your requirements (dose) and fit type and timing into your eating, training and ‘life’ routine. Do the basics well, sprinkle a bit of caffeine on top, stay hydrated and you’re pretty much the whole way towards best fuelling exercise through a bit of extra trial and error. So do be prepared to try a few dose, time and type combos to get an idea of what works best for you and what you can and can not tolerate.

Key take home points.

1. Hydrate to thirst, in a proactive manner, especially in and around exercise with an awareness of internal cues. Consider climate, exercise duration, sweat rates & avoid hyper-hydration.

2. Aim to maximise fuel availability prior and during exercise. Start exercise in a glycogen depleted state and replace what you use. Consider carbohydrate dose, timing & type. 

3. High level endurance athletes in certain training blocks may benefit from some training in low glucose availability. Carbohydrate availability is needed in most instances. 

4. Carbohydrate dose meets demands as a linear relationship, with an overarching cap based on situational Calorie ceilings. Most folks do fine w 1-4g/kg, some athletes may need 12+g/kg.

5. Failing to meet energy requirements can lead to health and performance decrements (LEA & RED-S). The use of ‘junky’ foods makes meeting higher carbohydrate requirement feasible.

6. Carbohydrates in the hours before training are often a very worthwhile thing. Their benefit differs depending on the situation, but they’re not worth stressing over in most instances.

7. Caffeine is effective, use the ergogenic dose (3-6mg/kg when appropriate). This is a high intake so consider the tolerability of the ingestion methods (pills, coffee, energy drinks etc)

8. If exercise is less than <60 minutes during exercise carbohydrates are not needed. 30g/hr appropriate for 60-120 minutes, 60g/hr 120-180 minutes and 90g/hr if exercising for >2.5 hours.

9. Consider carbohydrate to fluid ratio in ‘during exercise’ carbohydrate drinks. Concentrations beyond 6-8% may cause gastrointestinal stress, malabsorption, & dehydration.

10. Gastrointestinal capacity is impaired during exercise. Consider the tolerability of foods you ingest in and prior to exercise. Consider rates of gastric emptying & intestinal absorption.

11. Carbohydrate type relate to rates of absorption, & GI & are mostly dictated by how quickly fuel availability & replenishment is required.

12. Pre exercise nutrition starts when the last exercise bout ended. Consider dose, and time frames when deciding on timing, and type of carbohydrate ingestion after exercise.


FNC_Staff_1.jpg



Mackenzie Baker

FNC Coach and Sports Nutritionist


To learn more about sports nutrition or fuelling for exercise, contact us today to work with a sports nutritionist who can help you maximise your training and performance.

References:

[1] A. Jeukendrup & M Gleeson, "Sport Nutrition," Third Edition pg 235-237

[2] Martin D. Hoffman, Trent Stellingwerff & Ricardo J.S. Costa (2018):

Considerations for ultra-endurance activities: part 2 – hydration, Research in Sports Medicine

[3]  Goulet ED (2012): Dehydration and endurance performance in competitive athletes.

[4] Ricardo J.S. Costa, Martin D. Hoffman & Trent Stellingwerff (2018):

Considerations for ultra-endurance activities: part 1- nutrition, Research in Sports Medicine,

[5]  A. Jeukendrup & M Gleeson, "Sport Nutrition," Third Edition pg 241


[6] International society of sports nutrition position stand: caffeine and performance. Journal of the International Society of Sports Nutrition  7, Article number: 5 (2010)

[7] J. A. Romijn, E. F. Coyle, L. S. Sidossis, X. J. Zhang, and R. R. Wolfe (1995) Relationship between fatty acid delivery and fatty acid oxidation during strenuous exercise

[8] National Health and Medical Research Council (2013) Australian Dietary Guidelines. Canberra: National Health and Medical Research Council.

[9] Hargreaves M1, Hawley JA, Jeukendrup A.(2004) Pre-exercise carbohydrate and fat ingestion: effects on metabolism and performance.

[10] Murray B, Rosenbloom CA, (2018) Fundamentals of glycogen metabolism for coaches and athletes

[11] Louise M. Burke, John A. Hawley, Stephen H. S. Wong & Asker E. Jeukendrup (2011): Carbohydrates for training and competition, Journal of Sports Sciences,

[12]  Mountjoy M, Sundgot-Borgen JK, Burke LM, et al. Br J Sports Med 2018;52:687–697.

[13] Greenhaff PL1, Karagounis LG, Peirce N, Simpson EJ, Hazell M, Layfield R, Wackerhage H, Smith K, Atherton P, Selby A, Rennie MJ. (2008) Disassociation between the effects of amino acids and insulin on signaling, ubiquitin ligases, and protein turnover in human muscle.

[14] Ivy JL, Kuo CH, (1998) Regulation of GLUT4 protein and glycogen synthase during muscle glycogen synthesis after exercise.

[15] D. S. Battram, J. Shearer, D. Robinson and T. E. Graham, (2003) Caffeine ingestion does not impede the resynthesis of proglycogen and macroglycogen followingprolonged exercise and carbohydrate supplementation in humans

[16] Ivy JL1, Katz AL, Cutler CL, Sherman WM, Coyle EF.(1998) Muscle glycogen synthesis after exercise: Effect of time of carbohydrate ingestion.

[17] Hawley, J. A., Bosch, A. N., Weltan, S. M., Dennis, S. C., & Noakes, T. D. (1994). Glucose kinetics during prolonged exercise in euglycemic and hyperglycaemic subjects.

[18] Prado de Oliveira, Burini, Jeukendrup 2014. Gastrointestinal Complaints During Exercise: Prevalence, Etiology, and Nutritional Recommendations

[19] Steege, R. W., & Kolkman, J. J. (2012). The pathophysiology and management of gastrointestinal symptoms during physical exercise, and the role of splanchnic blood flow. 

Top tips to enjoy social events and occasions

Reading Time

In the real world of fat loss dieting and healthful eating endeavors people are faced with instances (often social) where accurate tracking isn't viable nor should it be insisted upon, and/or they have limited control over their intake of food.

CALORIFIC EVENT STAYING ON TRACK [FNC COLOURS]-02.jpg

These are the instances where eating routine, habits, and schedule are out of whack whether it be for a party, event, holiday, wedding, etc. Rather than thinking these important contributors to total health need to be avoided, approaching and executing them well is the solution.

So here are my top 9 tips to avoid 'going backward' with your fat loss, or weight maintenance goals whilst still getting the most out of the occasion.


1. PLAN AHEAD, EAT A LITTLE LESS CARBS AND FATS THE DAY OF - on the day of an event/occasion involving food or Calories, reducing your intake of carbs and/or fats in the prior meals is not a bad idea to free up some extra room for the occurrence of higher Calorie intakes.

2. NAIL PROTEIN & PLANTS FIRST & FOREMOST. - consider the food order of importance, nail the things of most importance and the greatest positive influence on the suppression of the drive to eat. Ensure sufficiency of protein and plants before you reach for carb, fat dense foods.

3. FILL UP ON FIBRE - closely tying into point 2 but with the addition of wholegrains alongside fruit and vegetable matter. When in doubt just fill up on higher fiber plant matter. Even if you eat a lot of food, if 'food' means plant matter, you'll unlikely end up eating a lot of Calories.

4. FILL UP ON WATER & DIET DRINKS - Fill the stomach, stretch it out, drive down the urge to consume excessive amounts of food thereafter. Drink something prior to ordering, eating and/or if food is everywhere grab water or a diet soda.

5. DON'T USE LIQUIDS FOR CALORIES- Liquids do help fill you up, but in comparison to solid foods their effect on fullness is limited. So if you're going to consume Calories aim to make it from solids. If it's about alcoholic beverages, go for the lower Calorie options like vodka soda, or vodka diet coke.

6. SLOW DOWN YOUR THINKING AROUND FOOD. - slow down your thought process, ask logical questions, give yourself time, and think before you mindlessly grab food and shove it in your gob. If the food or more of it won't make your time better, and you don't really want to, then why eat it, if you need something in your hand, to eat, grab a diet coke.

7. SLOW DOWN YOUR EATING - Chew your food, eat slowly, encourage slower eating via smaller or less efficient utensils, have a chat during the meal all in a bed to let your hunger satisfaction catch up before you reach for more.

8. ALCOHOL = MINIMUM ENJOYABLE DOSE MINDSET WITH NO NEED TO TRACK IT. - There is a point where more drinks, won't yield much of a return on the enjoyment of the occasion, this is the point where you become that 'drunk idiot'. Estimate that point and understand going beyond it probably isn't worth it. IMO tracking alcohol and trading off carbs and/or fats to fit in drinks is overkill for most people. Simply freeing some additional Calories by consuming slightly fewer carbs and fats in the meals prior and exercising a logical moderation, or 'minimum enjoyable dose' limit of standard drinks works just fine without creating distractions from social occasions.

9. LOOK TO SAVE CALORIES WITHOUT EATING LESS FOOD - Consider the presence of lower fiber, Calorie-dense fat and/or carb-dense food, ingredients, cooking oils, dressings, sauces, and condiments. Reduce, moderate or even eliminate where possible. A low-fat approach is probably the easiest way to make this happen. Then refer to point number 2 and 3.

At FNC we understand social occasions involving Calories are part of a totally healthy human. Ask us for more practical ways you work towards your goals with your social and total health in mind.

TO FIND OUT MORE ABOUT NUTRITION COACHING CLICK THE BUTTON BELOW

Managing urges, impulses and unplanned eating

Reading Time

This blog is not intended to replace medical and psychological support and guidance. If you believe you may have any risk factors for an eating disorder, please speak to a medical professional.

Why do we overeat in situations even when we don’t want to? We often discuss the benefits and importance of controlling your environment (you can’t eat what isn’t there), however sometimes it goes beyond that and it isn’t just as simple as setting up an environment that is conducive to your goals, especially when we think of work, family and social settings.


Firstly, let’s define a few terms.

Urge: a strong desire

Impulse: a sudden strong and unreflective urge or desire to act (in this instance to eat)

Binge: loss of control episode of eating, unplanned 

*these are all generally opposite to a goal behaviour

A few studies have been done on the mindset of dieting. 

These results confirm that merely planning to go on a diet can trigger overeating in restrained eaters, reflecting the dynamic connection between dieting and overeating. (Eat, drink, and be merry, for tomorrow we diet: Effects of anticipated deprivation on food intake in restrained and unrestrained eaters: D Urbszat - ‎2002)

The last supper effect : merely thinking you’re on a diet can trigger overeating. It can promote a good vs bad foods, all or nothing, on/off diet mentality. 


The brain doesn’t seem to hear “don’t, no, can’t.” So when you say no pizza, no chocolate, no biscuits, no ice cream, the brain just hears pizza, chocolate, biscuits, ice cream. This strategy is also used for athletes in skill development by instructing them what to do, not what to do.

In nutrition, saying eat more protein, eat more plants instead of don’t eat this, don’t eat that.

Some people may be bored of their diets and seek highly palatable foods. A strategy for this is to improve the taste, texture and variety of your meals within your energy needs that are aligned with your goals. So looking to flavour your food with low calories sauces, herbs, spices and seasoning.


Emotions are complex processes. Our emotions also need to be nourished and can drive unplanned eating. When our emotions become stimulated by something the whole body gets in on the action. It is an idea to learn to gain a sense of knowledge over your emotional states and the physical sensations/urges your experience as a result of your emotions.

But when it comes to nutrition and food choices reflect on the following:

  • Is food a form of comfort? Excitement? Only source of enjoyment? 

  • Is it a form of safety? A way to distract from emotions?

  • Is it a form of rebellion or self sabotage?

What we can do is collaboratively work together (client and coach) to find out why this is happening. If not with a coach, then play detective on your own.


Now some people use food as a reward to self medicate as a result of stress, emotion, anxiety, depression, etc. This is to achieve a sense of control and also by choosing highly rewarding foods that signal a dopamine, pleasure response.

The eating episodes are driven by vulnerabilities such as:

  • Thoughts: “I deserve a treat”

  • Emotions (sad/anxious/angry)

  • Physical (hunger/tired) 

There are 5 Stages of Impulse control:

  • Urge 

  • Tension

  • Acting

  • Relief

  • Guilt / Consequences


The urge and the tension is a bit of a chicken and egg situation, it is unsure which comes first and it may also be dependent on the situation/individual.

Example:

  • Tension Build Up

  • Followed by a thought: “I can’t stand it”

  • Followed by physical urge to eat

  • Followed by thought: “I must do something” to relieve tension/urge

  • Followed by the behaviour of eating 

  • Followed by relief

  • Followed by thought: “Why did I do that?” as a result of guilt/consequence. 


If you experience bouts of emotional eating you can learn to describe your experience.

  • Where do you feel it? Are there physical symptoms?

  • List your emotions/feelings/mood

  • How bad are the urges/cravings on a scale of 1-10?

  • How long do they last?

  • What happens afterwards?

  • Is it a true impulse or has it been influenced your environment?


A lot of our unplanned eating episodes are affected by our vulnerabilities.

  • Hunger

  • Anger, negative emotions, low mood

  • Self sabotage

  • Loneliness, boredom, procrastination

  • Tiredness, feeling overwhelmed

  • Peers, environment

  • Access to highly rewarding foods, high risk situations such as functions, work/office/buffets

  • Peer pressure

Our vulnerabilities tend to be our antecedents: a thing that existed before the behaviour of unplanned eating, which is then followed by a consequence.


A way we can learn to overcome these bouts of unplanned eating is to do a CHAIN ANALYSIS.

The term chain is used, because you can break the chain at a number of points and prevents the following sequence of events..

The CHAIN ANALYSIS looks at:

  • Vulnerability (hunger/tired/low mood)

  • Prompting event (access to food)

  • Links to thoughts (deserve the treat)

  • Problem behaviour (over eating)

  • Consequence

Attached is an example of a CHAIN ANALYSIS you can complete next time you experience an unplanned eating episode.

VULNERABILITY + ENVIRONMENT = HIGH RISK OF PROBLEM BEHAVIOUR


Remember, beating yourself up won’t help the situation.

Look over the chain analysis, the events leading up to the episode and see where it can be broken. Can you reduce/avoid the high risk situation? Can you work to reduce vulnerabilities such as hunger, mood, fatigue? 


Just as before where we mentioned the brain doesn’t hear no’s/don’t/can’t, suppressing feelings doesn’t help either. Trying to suppress a thought/feeling increases it. 

If I ask you to think about a shark, you might be able to.

But if I ask you not to think about a shark, you’ll only think about sharks. 


Strategies to put into practice:

*Key word PRACTICE. They won’t work first time every time. 

Retrain the brain

Practice doing something different is the same circumstance. Create new habits, patterns, pathways, memories.

Practice new behaviours in a challenging but not high risk situation to build the skill. 

Practice portion control when you’re strong/confident not when tired/vulnerable.


Urge Surfing

  • Ride out the cravings until they go away

  • Remember urges pass by themselves, we normally give in before the urge passes which reinforces the craving/behaviour

  • Just like ocean waves urges start small, grow in size then break up and dissipate

  • Practice mindfulness regularly and sit with it

  • Watch your breath, notice your thoughts, describe your thoughts and feelings

  • PRACTICE THIS DAILY or when the craving/urge regularly occurs


In summary, identify and list the steps that lead up to the episodes of unplanned eating. 

  • Where in the order of events can you break the chain? 

  • What strategies can you put in place to avoid/reduce the risk of the situation? 

  • Can you create a new set of behaviours to positively deal with emotions/thoughts? 

  • Can you ride out urges/cravings?

If you feel you need further assistance identifying/controlling/dealing with your thoughts/emotions/feelings, this is beyond our scope so please don’t be afraid to talk to your GP to get referred to a qualified practitioner. 


To learn more about controlling your environment or food choices that are aligned with your goals, contact us today

The passata plant sauce hack

Reading Time

Increasing your intake of plants is one of the easiest, biggest bang for buck, lowest barrier to entry methods to control your Calorie intake, create a Calorie deficit and achieve weight loss. So if fat loss is the name of the game increasing your intake of plants is almost certainly a good idea.

At FNC we often encourage our clients to increase there intake by providing daily targets which can be difficult to meet at first.

Often the issue is not that 'it's just too much', it's actually not being aware of the ways you can make plant consumption a far easier and more enjoyable daily habit. The key is to look at the 'how' part of eating plants.

Integrated plants into meals in different, potentially novelty ways, enhancing taste and softening the texture and consistency are all examples of how you can turn eating plants from a chore to something you look forward to.

For the sake of your attention, one of the best plant 'hacks' is to make vegetable sauces using a base of passata and any vegetables you can get your hands on.

All you need is a bottle of passata (pureed tomatoes in a bottle), a blender and a bunch of whatever cooked vegetables you can get your hands on. As mentioned the vegetables need to be cooked, and for best results cooked well so they're nice and soft. It doesn't really matter what that cooking method is even if they're roasted vegetable dinner leftovers from the night before.

What you're going to want to do is toss all the vegetables into a blender with the desired amount of passata, and any herbs and spices you feel like including.

Blend it up and you have yourself a large portion of your daily veg intake disguised as a soft, and tasty soupy-like sauce that can be added to any of your meals as you please. Use it as a pasta sauce, perhaps add it to stir-frys. It's not only going to enhance the taste of your food but it'll add a decent amount of plants to your daily targets without it being hard or a chore.

To learn more simple and effective ways to improve your nutrition to help you move towards your goals, contact us today for more individual guidance.

Protein Bar Review

Reading Time

I love protein bars. Yes they don't taste as good as a real cookie, or chocolate bar. But knowing they're providing protein towards my daily totals and somewhat lower in Calories compared to something really 'naughty' just makes them taste that much sweeter to the point I am willing to admit I sometimes enjoy them to the level of a legitimate cookie.

In combination with that, protein bars can be a great snack than can almost serve as a meal replacement which is perfectly fine provided the overall healthfulness of the diet is good, whole foods are high, and fruit and vegetable requirements are met. They're a useful tool for buys people as an alternative to reaching for the office kitchen cookie tin.

I'd consider myself a 'protein bar connoisseur'. I've been buying and trying protein bars for a while now and have even had streaks of 'must try all the flavours'. I don't think there would be many protein bars on this planet I haven't tried. So I think I'm a pretty good person to make a few recommendations.

So over time, I've developed a bit of a top 'hit-list'. Here it is.

But before I dive in, IMO the factors that make a protein bar great are as follows.

  1. Calories per bite

  2. Protein content

  3. Taste & texture

  4. Digestive comfort

  5. Quality of ingredients


Typically protein bars lie on a spectrum of 'full of low quality protein and ingredients that will likely upset your guts', through to 'fake health hipster bars' (the 'raw-natural' kind) that are no better than the 'unhealthier' ones despite the fact they're marketed as being 'natural', and free from 'bad things'.

So here is my pick of the bunch

ALL-TIME NUMBER 1: Smart Protein Bars
Uncooked and free from sugar alcohols making them easy on the guts. The protein quality and content is great and the Calories per 60g bar are the lowest I've seen. The fact they're hard to find and have a questionable texture isn't enough to rid them of my number one spot. They're also not the best tasting bars, but it's a small trade-off and I think they still taste pretty damn good. Unless it’s the coconut flavor, certainly avoid that one.

Number 2: MRE bars.
Probably my favourite tasting bar with fantastic ingredients that are easy on the guts. Only second to the SPB because they're slightly higher in Calories which would be okay if protein content was the same, but unfortunately, they match the SPB at 20g protein meaning the additions in Calories are coming from carbs and fats. Not really a bad thing, but a lower Calorie bar means you can eat more other stuff later on.

Number 3: ONE bars
Up there in taste, not too bad on the Calories but can and do cause some gastric distress. Also, get a point off as they're not available in Australia as far as I understand. If they were they'd be a fair few points in front of Quest bars.

Number 4: Quest bars
Probably the brand that defines the protein bar, they're common, easily obtained, taste pretty good, are decently low in Calories and provide the upper industry-standard of 20g protein. However they can be a little rough on the guts, so proceed with caution. They're very close IMO to the ONE bars but are slightly edged out due to taste. The best part about Quest bars is that they're available almost everywhere!

PROTEIN BAR TOP 4-02.jpg


Chobani vs Coyo

Reading Time

Now I love the idea of a vegan or at least a vegetarian diet. My own diet is far off being vegetarian these days and I really enjoy vegan food (especially in Bali). But what I don't love about 'veganism' is some of the dumb shit that, lesser-educated, potentially bias vegans say.

Whenever I see dairy yogurt getting slammed because of it's 'bad saturated fat content' only for Coyo to be proposed as a healthier alternative I really scratch my head.

Coyo vs Chobani (FNC version)-02.jpg

Like hello guys, the Coyo you push as a 'healthy' alternative, is not only worse off in terms of Calorie density and protein content. But it's basically all saturated fat.


It's worth noting that saturated fat is not bad in small to moderate amounts. But too much is almost certainly not a good idea and unsaturated fats should almost certainly make up the majority of our total fat intake. But that aside... The balance of robust evidence shows dairy is not only fine for health, but it's also actually been associated with better long term health. [4,5,6,7] and most importantly dairy might help you get a bit more jacked, and maybe a bit leaner. [1,2,3]
So considering the above, unless you avoid dairy yogurt for ethical or preference reasons, Coyo is far from a 'better' or 'best' alternative.


To become more aware of current nutritional diets, fads and trends whilst understanding the principals required to help you achieve your goals, contact us today.


[1] Tang et al; (2009),

[2] Hartman et al; (2007),

[3] Abargouei et al; (2012),

[4] Kratz et al; (2013),

[5] Elwood et al; (2004),

[6] Mahshid et al; (2018) [

7] Lago-Sampedro et al; (2019)

Intermittent Fasting

Reading Time

Intermittent fasting seems to be gaining in popularity and some people have been getting great results with it. There are a number of different strategies, such as; eating regularly for 5 days of the week and eating next to nothing for 2 days, or fasting for 16 to 20 hours of each day and only eating in a short window of time.

There are no magic tricks though, some people just find it easier to eat less in a day (or overall in a week) when they have set times when they can and can’t eat. The most important thing in terms of our weight is how much we are eating and drinking each day, not the actual times we are eating. The underlying principle of body weight management is energy balance. The amount of energy we consume in a day versus the amount of energy we burn in a day. It is totally fine to look at energy balance with a weekly average too. Calories are the unit of measurement for energy. Weight loss requires a Calorie deficit (consuming less energy than we burn) and weight gain a Calorie surplus (consuming more energy than we burn). 

Intermittent fasting, whether we are talking about fasting for certain days of the week or certain periods of each day, can be beneficial for many people aiming to create and sustain a Calorie deficit for weight loss. However, reviews of numerous research studies conclude that whilst fasting is a viable strategy for weight loss, it is not superior to creating Calorie deficit through other means, such as monitoring Calorie intake but eating throughout each day. 

Having rules around when one can and can’t eat might help people eat a little less each day, especially if they are prone to snacking/grazing. It means the window in which they allow themselves to snack is much shorter. It can also help to show people that dealing with a bit of hunger is possible and we don’t need to be eating at all points of the day.

However if you eat the same amount of food between 12pm and 7pm as you would between say 8am and 7pm it will not make any difference to your body weight.

Fasted cardio is another linked strategy which is believed to be a winning combination for weight loss. Not eating anything before doing some form of exercise in an aim to burn more body fat. Again, through scientific research, we see that fasted cardio is not superior to simply managing the amount of energy being consumed and burned each day. When study groups consumed the same amount of Calories, it made no difference to fat loss whether the first meal was before or after exercise. 

There are also conflicting ideas about when is the best time to eat when using a fasting strategy. There is research showing greater weight loss when most food intake is in the morning. However there is equally as much research showing greater weight loss when food intake is skewed towards the evening. The greatest influence on the results appears to be personal preference and to what an individual can adhere. Tuning into your appetite can help you develop the best strategy that works for you. If you are not often hungry in the morning, but feel ravenous in the evenings, it would likely suit you to eat most of your food in the evening. And if you are hungrier in the mornings than evenings, the same applies in reverse. 

There are some loud voices in the nutrition world encouraging everyone to practice fasting due to improvements in autophagy (turnover of cells), inflammation and other markers of health. However research has shown that weight loss by any means improves these markers and the maintenance of a healthy body weight is just as influential. Again, finding the best strategy for you personally, to reduce and maintain a healthy body weight long term is the key. 

With any nutritional strategy, we believe it’s important to consider whether it is a sustainable long term approach. Do you see yourself continuing with his strategy for years, even lifelong? If the answer is no, then it might not be the best strategy for you. 

You can practice intermittent fasting without having hard rules about the times you can and can’t eat. If you are not hungry in the morning, you don’t have to eat. Some days you might be hungry and choose to eat earlier than other days. Some days it might suit you and your body more to eat in the morning, especially if exercise performance is a consideration. If you can listen to your appetite and eat accordingly, this may mean that you actually fast some days whilst other days not. 

For muscle building specifically, intermittent fasting is likely to be sub-optimal. To optimise muscle growth, we ideally want to spread protein intake throughout the day. By restricting times in which we are consuming a protein rich meal, we may not be optimising our muscle growth potential. Current recommendations from the Journal of the International Society of Sports Nutrition (JISSN) are to spread protein intake across at least 4 meals to maximise muscle growth potential. To do so whilst restricting the times in which we eat through fasting is unlikely to produce optimal results. 

In conclusion, consider your goal, your preferences and how you like to eat. Fasting absolutely may suit you personally and even if not completely optimal for your goal, might still work in your favour if it helps you maintain a consistent eating schedule and consume the appropriate amount of energy for your goal. 


Not sure if you can do it forever but are interested? By all means try it. We just suggest that you don’t give yourself rules which are too strict and encourage you to try fasting in conjunction with listening to your appetite and developing a way of eating which you enjoy. 

If you’ve tried fasting but it didn’t work for you, don’t feel like you failed. It was the strategy that failed you and there are plenty of other viable fat loss strategies.



If you would like to learn more about nutrition and how you can find a way of eating that suits you, contact today.


F.N.C COACH MACKENZIE'S NON-TRACKING MINI CUT RESULT

Reading Time

WHAT HE DID & HIS RETROSPECTIVE OBSERVATIONS.

After 9-ish months of ‘maintenance eating, various trips including an NYC/LA food tour. I wanted to get a little leaner before Bali which is now 3 days away. I told myself I’d stop when it got too difficult, or I reached 74kg. This morning I was 74.0 and things were getting a little hard so the ‘diet’ ends today. This is the 4th time I’ve done a mini cut but the first without any Calorie tracking. This result took place over a 35-day non-tracking fat loss period with zero Calorie or macro tracking. In total, about 3.5 kilograms was lost via what was honestly very sub-par adherence levels.



WHAT I DID

-Chose more filling, low-Calorie-per-bite wholefood options and ate almost exclusively in that way.

-Ate to conservative hunger satisfaction. Slowing things down helped.

-Aimed to be aware of internal hunger cues. Drank zero/low-Calorie liquids if unsure.

-Implemented a few strategies to drive hunger and food focus down.

-Encouraged activity by choosing to walk more when the option was available.

-Ensured I ate a decent dose of a protein-dense food 3-4 times a day.

-Kept lifting weight like normal.

-Swapped one of my meals with a protein bar.

-Weighed portions of when I remembered / could be bothered.

-Did 2-3 day refeeds by simply eating more carbs from mostly the same foods when I felt things got hard enough and/or my mannerism became slightly zombie-like. (Did this mostly to self-experiment I will discuss this further below)


OBSERVATIONS & THOUGHTS

-It was easy. But an informed understanding of food and dieting is required for this approach to work.

-Pre diet perceptions of ‘enough food to feel normal’ become false once you are a few days in.

-I honestly wasn’t actually that compliant. Not having any numbers or tracking made staying adherent harder and created many non-adherence opportunities where I did slip up.

-It’s a far less invasive, more convenient way to diet and achieve fat loss.

-Using food selection and all of the above to control energy balance is absolutely effective.

-My daily scale weight fluctuations were vast compared to past diets I’ve done. Not sure if the fact this diet had zero tracking was at play. Trusting the process and objectively looking at trends over time helped me stay sane.



THOUGHTS ON THE REFEED SELF-EXPERIMENT THING.

I’m not a fan of short refeeds, or any form of Calorie cycling, high-low days etc and this little text further cements that stance. I prefer consistent energy intakes over a week. But in the name of ‘testing’, I thought I’d play with doing a multi-day refeed whenever... 

1. I felt cravings and hunger start to notably affect me.

2. I felt like my spontaneous activity levels dropped from diet-induced lethargy.

I ended up doing my first 2-3 day refeed at day 21, then once a week thereafter. Totalling 3 refeed instances over 35 days.

-I did notice cravings drop the during and one day after the refeed.

-I noticed a feeling of more energy during and one day after.

-But these positive effects only lasted 24 hours at most after the refeed was over.

-I felt doing the refeeds created a negative headspace despite my best logic.

-I didn’t think the short 2-3 day refeeds were worthwhile. I don’t believe any physiological benefits occur unless it’s for more than say a week. But I do think they may offer some psychological/mental benefits in certain people.

My stance on short refeeds remains the same. I still prefer to keep on dieting, therefore reaching the goal sooner, so the diet is shorter and maintenance eating can resume sooner. With that strategy maybe I would have finished at 25 days instead of 35.

All in all this was a great little experiment. It’s truly liberating to know I can not only maintain weight but also achieve great fat loss without any Calorie tracking business especially because I’ve had a history of disordered eating behaviors.


mac mini cut.jpg

Sign up for the next intake of the FNC Macabolic Mini Cut starting August 11th


Myth: Artificial Sweeteners are Worse than Sugar

Reading Time

But what about the artificial sweeteners? What about the chemicals? 

There are many calorie free or low calorie sweeteners on the market now as a way of replacing sugar or calorie dense sweet ingredients.


Common examples are:

  • Aspartame 

  • Saccharin

  • Acesulfame-K

  • Sucralose

There are also sugar-free sweeteners or sugar alcohols known as polyols that  occur naturally in plants but can also be produced commercially. 

These include sorbitol, xylitol and more.


Their main purpose is to reduce the calorie content of beverages and other sweet treats to help control energy intake and assist in weight loss.

They are 200-13,000 times sweeter than sugar so minimal amounts are needed to create that sweet taste and potentially satisfy a craving or desire whilst also helping reduce caloric intake.


There also seems to be a myth circulating that they are worse than sugar itself.

Studies have been done to refute this idea in both weight loss and health aspects.


So what do the studies say about artificial sweeteners? 

  • Replacing caloric sweetened beverages with low calorie sweetener alternatives reduced BMI, Fat Mass and Waist Circumference

  • There was no consistent evidence that intense sweeteners cause insulin release or lower blood sugar in healthy individuals

  • For weight loss, replacing caloric foods/drinks with low calorie sweetener alternatives works. No strong evidence for the effects of sweeteners on health

  • Using foods and drinks sweetened with aspartame instead of those sweetened with sucrose is an effective way to maintain and lose weight without reducing the palatability of the diet.

It can be a way to implement a small change in an individual's diet that has a significant impact.

Example. Replacing 2 cans of full sugar coke 362 calories) to 2 cans of coke zero drops their calories by 360 calorie, helping with their energy intake and helping them move towards a calorie deficit needed for weight loss.


Adding sugar free cordial may also be an extremely low calorie strategy to encourage and increase water consumption whilst also satisfying a craving for a sugar sweetened beverage.


Safe limits of diet soft drink consumption are up towards 15 cans per day. 

*An issue to note may be on the sugar alcohols effects on an individual perhaps causing gastric distress but that is not common across all consumption. 

So next time you craving a sweet carbonated beverage or feel like adding some artificial sweetener to your coffee, don’t be scared. At the moment there is no research to suggest it is worse for your health or body composition than sugar or full sugar beverages.

If you would like to learn more about nutrition and debunk some common myths in the process, reach out to us today.

Nutrition for busy people

Reading Time

In reality, there aren't many 'rules' to a good fat loss centric day of eating. People have this massive list of 'important diet things', which only makes 'eating well' and achieving weight loss, seem out of reach and unattainable. Perceptions that 'eating veg with every meal', 'eating 6 times a day', and 'cold chicken & veg for lunch', matter are all incorrect concepts. It's these sorts of things that don't matter and only make your life harder for no benefit. All you really need to worry about is Calories, protein, and plants which all tie into one another once practically applied.

The above is an example of what would be perfectly fine and appropriate for the individual whos working hours are an absolute mess of work and stress where 'eating & food' is a low priority. It's not going to work for everyone who has busy jobs/days, but I've found that taking 'food thought' away at appropriate times over the day as a useful strategy for my busier, clients. (think corporates)

busy person example day FNC colours-02.jpg

Breakfast
The protein and plants focus is achieved through the non-fat yogurt and fruit. A small-ish amount of whole grains and healthy fats are added as extras.

Lunch
Too busy to think about eating, but want to crush that drive towards the work office cookie jar? Protein bars are a perfectly okay protein dense food in the context of an overall healthy diet that can sit in your desk drawer, and satisfy those peckish snack food workplace cravings. Bulk the meal up with some filling plants (fruit) that you picked up on the way to work, to fill out your daily fruit requirements.

Dinner
You're back at home, a little more relaxed and keen for a big bowl of food volume. Start with a lean protein and a whole days work of vegetable needs via mixed ingredients. Top it off with a little carb via some high fibre grains, potato or beans. Enhance it with herbs, spices, low-Calorie sauces or passata.

Eat fat to burn fat?

Reading Time

Many of the common diet trends, myths and ideas are derived from an element of truth that gets misinterpreted by the time it trickles down through to the general population. Companies will often twist the message of research to promote and sell their product.

A classic example is the concept of 'eat fat to burn fat', which in the past and still continues to form the promotion basis of products or diets that align with the high fat, low carb, keto trend.

It's true. If you increase the proportion of fats within your diet your body will indeed increase its propensity to utilise fats as a greater predominance of fuel. 'You burn what you eat'! [1]

But! Fat loss and fat utilisation/burning are not the same thing. Fat utilisation, commonly termed 'burning' just refers to fuel source predominance. For fat loss, or getting leaner a Calorie deficit still needs to be present over time with the ratio and amounts of carbs and fats after Calories, and protein being matched doesn't really matter.

In addition to the above. Predominately utilising fats is not 'better' for sports performance and/or fat loss.

So whilst the idea of 'eat fat to burn fat' is true, and being able to use fats are a fuel source in the absence of glucose (carbohydrates) is a good thing, it's not necessarily better and isn't an outcome that should be specifically sought after.

It's briefly worth noting that training in states of low glucose (carbohydrate) availability may be a good idea for optimising endurance training adaptations, but not in instances where best performance is required such as race day. Most often for most sporting, training endeavors and/or optimisation of the appearance of ones physique the question is 'what is the quantity of CARBOHYDRATES, required to fuel the activity?' Very rarely is that question asked with fats.

If you’re like more clarification on common nutritional trends and terms along with the individual guidance on how you can implement certain strategies to improve your training, recovery, overall health and body composition; reach out to us by clicking the button below and telling us more about yourself, current nutrition and your goals.


[1] Diet, Muscle Glycogen and Physical Performance

Fat loss vs fat burning with Carnitine supplementation

Reading Time

First off, fat loss and 'fat burning' are not the same things. In the context of definitions within this blog post, fat burning refers to fat utilisation or fats being the primary fuel source of the body at a given time. This does not equal fat loss!

If you're ingesting more energy (Calories) than you expend over time you will not achieve fat loss or the lowering of your body fat percentage. Period.

Carnitine is a popular supplement often marketed towards fat loss. However it in actual fact is a perfect example of how supplement companies mislead their customers and twist research to increase sales.

The reality of supplements and fat loss is that there are no well-researched supplements that have consistent definitive evidence to show they work, that are also legal to buy and poses.

Caffeine: it's worth mentioning.
With that said an argument for caffeine can be made as a thermogenic aid which just means it increases your energy expenditure making that 'Calorie deficit' everyone talks about more likely. If you think about it logically it makes sense. Caffeine is a stimulant and stimulants make you move more. Move more and you'll expend more... ENERGY! So it's not magic.

The point being with this blog is that fat loss supplements are a scam, and that certainly applies to carnitine.

Carnitine may promote 'fat burning', not fat loss.
That's right it won't promote fat loss, but it may promote fat burning. It may increase your capacity to use fats as a preferential fuel course over glucose (carbohydrate) [1]. It's worth noting that preferentially burning fats isn't better or best for the most part. If you take part in a sport that works at high intensities a.k.a something that is more 'sprinty', or 'quicker burst' focused that endurance, steady-state activities then glucose (carbohydrate) utilisation is your best friend.

However, if you're an endurance athlete...
Encouraging fat utilisation as a preferential fuel source has it's potential benefits as fueling activity with fats spares the use of glycogen (fancy name for stored carbohydrates) for when higher intensities are required at which point there will be ample stored carbohydrate reserves to tap into.

So the instances where carnitine may be useful are not common. To make the case for carnitine even worse. For an effect to be noted consistent co-ingestion of carnitine with a decent amount of rapidly digesting carbohydrate (sugar) over several months is needed to see the said effect. [1]

Even still supplements, if they do work (which is rare), the magnitude of effect they'll have is minimal at best. So for almost all folks, thought, attention, effort and money is better dedicated elsewhere.

The final word on carnitine supplements.
For those looking to maximise endurance performance, carnitine supplementation may be a worthwhile consideration. For everyone else, it's a classic example of supplement company 'scamery'.

At FNC we want to educate our clients and wider community on the principles that work and that are going to give you the most “bang for your buck”. Supplements are a little rock, a one percenter that tends to be a waste of time, effort and energy in the grand scheme of things. We try to help our clients lay a strong foundation of nutrition and educate our clients on how to move towards their goals in the most effective manner.

To learn more about how we work with our clients, contact us.

Non-tracking diet methods

Reading Time

A DIETING METHOD THAT WORKS FOR THOSE WHO PREFER NOT TO WORK WITH NUMBERS AND DATA. 

If you're someone who just doesn't mesh well with numbers and data, tracking Calories and macros probably isn't a viable option as a longer than short term dieting strategy. Not everyone can get away without tracking anything, but looking into a non-tracking method of dieting might be a good idea if the aforementioned sounds like you. 

There are many non-tracking dieting methods out there that can be used in combination. Using food selection to manipulate automatic Calorie intake is easily one of the most prominent methods. 

So what is it, and how does it work?
Focusing your food selection mostly on 'low-Calorie-per-bite', voluminous or filling foods allows you to eat a filling portion of physical food for not a lot of Calories. The high food volume, surface area or mass you're able to ingest will stimulate greater appetite satisfaction for fewer Calories than more Calorie dense options. The result being an automatic reduction in Calorie consumption with very little to no impact on meal hunger satisfaction. This automatic reduction in Calorie consumption will often place a dieter in a Calorie deficit leading to weight loss outcomes. 

Typically these filling foods present themselves in the form of plant matter being fibrous fruits and vegetables. But the idea of low Calorie per bite food swaps extends further to meats, dairy and grains. 

Practical examples that reduce Calories per bite and encourage a lower consumption of Calories include the following:
Fatty steak ➡️ lean steak

Full fat yogurt ➡️ nonfat yogurt 

Pasta ➡️ potato 

White rice ➡️ kidney beans 

Olive oil ➡️ avocado 

Noodles ➡️ ‘zoodles’

Coke ➡️ Diet Coke 


You can also change the ratios of ingredients within single meals to reduce the Calorie density. An example would be increasing the fruit to oat ratio in your morning protein oats.


Typically speaking edging towards a lower fat, higher plant, higher fibre approach to food selection will result in reductions in the Calorie content of your food without really changing the physical amount of food you can actually eat. 

It’s worth considering if you want to diet but don’t prefer the idea of tracking numbers and data and/or are suffering from heightened hunger levels during a period of intended Calorie restriction. 

To learn how to use non tracking methods to help you move towards and maintain your goals, click the button below

Health is more than your body fat percentage

Reading Time

Health is more than just your blood work or your body fat percentage. Total health encompasses many factors like social, economic, and mental health. 

Often to improve one aspect focus will need to be dedicated to one area in the short term at the expense of another. 

For example, if you have a high-level dieting goal in mind, your social health will almost certainly suffer as your freedom to eat and drink is reduced through the process aligning with the goal. 

Or if you seek a promotion at work, your physical health might suffer as your working hours become extended leaving little room for training as much as you'd like. 

Of course, nothing comes for free of trade off's, and it's all part of achieving something worthwhile doing. But knowing when to stop and have a maintenance phase at balance is the key important for long term health and happiness. It's easy for one area of health to get taken too far, and all of a sudden another area is in desperate need of attention. 

Setting logical time frames, expectations and having a plan to go back to 'balance' after the dedicated phase of focusing on one area is important to long term total health and happiness. 

Food cravings

Reading Time

Ever felt food cravings? Maybe you are someone that feels like your cravings control the outcome of your nutrition?

Chances are your cravings are a direct result of something you are unconsciously are doing to your nutrition and appetite.

Cravings can teach us a lot, for example:

Inadequately supplied nutrition: A common cause of cravings is poorly timed or inadequate sources of fuel, particularly when it comes to cravings feeling compulsive. Often we blame this on willpower or lack of discipline when really it could be that you are unsatisfied and undernourished. Often we deprive ourselves of carbohydrates, but isn't it normally high carbohydrate treats that we end up craving and succumbing to? Checking up on your carbohydrate intake, as well as having a good balance of all three macronutrients is important.

Food insecurity: We typically associate food insecurity with people who don’t have access to enough food. While that’s true, it could also be self-inflicted through dieting or restrictive mindsets. When you feel like food isn’t going to be there tomorrow, it could absolutely affect your thoughts and behaviors today. Giving yourself unconditional permission to eat will decrease the power food has over you. Being in control by having food rules is actually an illusion because those rules are actually controlling you.

Emotional hunger: eating outside of hunger due to our emotions is a completely normal thing, and happens to all of us. Consistently using food as the only way to meet your needs is leaving the body confused and lacking in the confidence it needs to take care of you. Like all things we need (rest, connection, movement, love and variety) food is important,   If you feel like something is lacking, it could be easier to distract or numb with food instead of leaning into what it is or how you’re feeling. In this case, working to become more emotionally aware would be worthwhile to you. This could be done through journaling, therapy or some other form of self-reflection.


Variety: Have you been eating the same thing over and over again? Our bodies want and need a wide variety of foods to function optimally. It’s physically and psychologically unsatisfying to eat the same foods day in and day out. Building more flexibility into your meals and snacks will likely help you feel less preoccupied with food.


Medical concerns: Some cravings — like salty foods, for example — may indicate a medical issue. If you find these cravings to be very intense and very frequent, it may be necessary to seek medical advice.


Lastly, be sure you aren’t confusing hunger, appetite or food preferences with cravings. It's normal to get hungry and want something satisfying to eat, which may vary from day to day. Remember to listen to your body. If you're craving pizza, then a salad may not do. If you want a treat, fruit may not cut it. While it's good to be aware, don’t waste too much of your time overthinking cravings. Most of the time it’s best just to honor it and move on.

To gain a greater understanding of nutrition for your individual needs and goals, contact us

4 Factors of a Good Diet

Reading Time

A very common question, that is easily answered via a self-assessment using the following 4 criteria / questions. 

Whether the following criteria are adhered to via a tracking or non-tracking / mindful eating method doesn't matter. Tracking might make assessment easier, which may be a needed to eliminate variables if tight control is required and/or if mindful eating dieting methods are not yielding progress. 

1. Calories. 
Is roughly the correct amount of Calories being consumed on average over time? For the goal of fat loss, this will be a deficit relative to energy expenditure, also terms an energy deficit, Calorie deficit or negative energy balance. 

2. Sufficient protein
Is a sufficient amount of protein being consumed access a daily basis? For the tracking crowd anywhere between 1.4-2g/kg per day will suffice. 

3. Sufficient plant fibre
Current recommendations stand at 15-18g per 1000 Calories consumed [1]. Of that 80% should come from plant matter. Current recommendations for fruit and vegetable intake start at around 300g, & 400g respectively [2]. 

4. Mostly wholefood food selection. 
Most of your diet should come from minimally processed whole foods with the general rule of thumb being 80%+. 

So before you message every Insta diet guru (most of which don't know much about much) just self asses 'the diet' in question against the above. There you will find your answer.  

Bonus factors. 

1. Post diet transition to maintenance eating. 
Sustainability of a diet is surprisingly not a factor here as doing something slightly unsustainable is perfectly fine provided someone has the ability to healthfully, and effectively transition into the post diet maintenance free from rebounds, development of disordered relationship with food etc. For this to be obtained often basic diet know-how, autonomy and education is required. Which begs the argument of another important factor of a successfully diet being; education & autonomy. 

2. Ratios & amounts of carbohydrates & fats. 
Are sufficient carbohydrate amounts being consumed to meet needs? For most 'general-pop' folks who have low levels of activity, and low/ if any training volume and intensity carbohydrate needs are low so how you fill the rest of your Calories after protein has been covered doesn't really matter, so use preference. 
For high-level athletes or those with high training demands carbohydrate needs may be hugely elevated compared to the typical so a carbohydrate bias ratio is almost certainly the best idea with fat intakes only meeting minimum requirements of about 1g/kg of body weight, or 20% of total intake. Typically speaking there are more benefits to learning towards a carbohydrate bias in most situations. Your "body type" is not a factor to consider here.

3. Meal frequency, meal timing, and nutrient timing. 
Again for most people the number of meals you eat, when you eat them and when you time certain macronutrients (Protein, carbohydrates, and fats) relative to the day or training doesn't matter so dedicate your stress elsewhere. 
For high-level sports, or physique athletes and/or goals, or those who are very lean looking to get leaner timing of meals but more specifically protein feedings matters. Ideally, protein should be evenly spread across waking hours in even dosages. Carbs should be emphasised around training to promote best training performance for sports progression and/or optimal muscle growth / retentive stimulus. Timing of fats doesn't matter a whole lot, but I see value in going on the lower end of fats in the pre training feeding window. 

[1] Dietary guidelines for American 2015-2020

[2] Australian dietary guidelines  

Creatine: FAQs and Myths

Reading Time

In high school, there was one gym bro who took creatine. At the time we all 'gave him crap' for being on steroids (we thought creatine a steroid at the time). 

Turns out creatine firstly isn't an illegal substance, but it's actually the most well studied and confirmed effective sports supplement there is. 

Fundamentally the powerhouse of the body is ATP. Intramuscular stores of creatine help fuel the re-creation of more ATP during high-intensity bouts of activity to maintain the presence of ATP. However, creatine supplies are limited and do run-out as we use them up. While we can get some creatine from our diet, supplementation is required to ensure levels stay 'topped-up'.  

We know creatine helps you perform better in sport and exercise, which obviously matters if you're an athlete wanting to beat everyone else. But this increased performance also means a more appropriate stimulus to enhance the adaptive response to training. Creatine can also help recovery which allows more 'quality' training stimulus to be provided over time again leading to greater adaptations. 

What might surprise you is that creatine does more than just 'get you jacked'. The benefits of creatine are not exclusively sports related, with evidence showing use in lessening the development of chronic illness and disease.

So we know it works. Now down to the practical stuff.

Is creatine safe? 
Studies have shown a needlessly high dose of more than 10 times optimal requirements for 5 years to be safe in multiple population types and ages. 

Will I gain weight and get bloated?
You'll almost certainly gain weight. The key word being 'weight' and not fat. Creatines mechanism of action is increased intramuscular phosphocreatine, glycogen and hydration which all contribute to mass but not fat mass. The weight gain is a by-product of the means by which creatine is effective and don't worry this won't make you look 'puffy'. 

What type of creatine is best?
Just good old cheap monohydrate does the job, there is no need to purchase any more expensive, 'fancy-named' ones. Monohydrate is most commonly used in creatine research with other forms being no better or potentially ineffective. 

How much/ whats the dose?
You can load it to saturate stores faster, but for the sake of simplicity 3-5g a day does the job, but it might take several weeks to see any notable improvements/ effects. Timing across the day also doesn't matter.

How do I take it?

Add a scoop to your morning water, pre or post workout shake, in a smoothie or even in your oats or yogurt.

Creatine, it's good for sports performance, it's good for getting jacked, it's good for recovery, it's good for health and it's damn cheap. Cheap enough that if new research came out drinking all existing creatine research proving it to be ineffective it wouldn't matter a great deal, and the placebo would be worth it anyway.

To learn more about how nutrition can improve your performance in the gym or would like us to bust some supplement myths, contact us:

https://www.fortitudenutritioncoaching.com.au/contact


[reference] International Society of Sports Nutrition position stand: safety and efficacy of creatine supplementation in exercise, sport, and medicine